Recipe by Jordan VanderLaan
"This is a wet burrito with meat and beans in the traditional West Michigan style!"
Watch video tips and tricks
lean ground beef
1 (14.5 ounce) can
diced tomatoes with juice, divided
1 1/2 teaspoons
ground black pepper
1 (18 ounce) jar
1 (10 ounce) can
shredded Cheddar cheese, divided
sour cream, divided
chopped onion, divided
chopped tomatoes, divided
chopped lettuce, divided
This is it! This is the recipe I have been looking for. I had wet burritos when I was growing up in West Michigan. Could not find it ever again when I moved from there. Please do not compare with regular burritos that are made in the south. These have their own identity and taste. I made these for my family and got total rave reviews all around the table. Thank you for posting this recipe!!!
I know I'm going against the pack here but we were really excited to try this recipe and were a bit dissapointed. We thought the sauce was a bit bland and are trying to figure out if it was the jar of gravy that really turned us off. It just wasn't for us.
Took what I considered to be a chance on this recipe since I had some chopped meat and wanted to try a different recipe form the usual taco meat. Jar gravy ?? I dont even use jar gravy @ Thanksgiving but I tried the recipe as is...and...loved it! Did NOT like the left overs couple days later but that wont stop me from making again. Thanks W. Michigan
Coming from GR Michigan, I have been trying to duplicate this and could never get the sauce right! Thank you...we love it.
The flavor was amazing, but the steps to make and assemble were trying as I was also trying to calm my 3 month old baby. I will make again, but when I have someone watching my little one. I put 2 unbaked burritos in the freezer for future meals.
Wet burritos are a favorite here. I ran out of time so didn't bake them, just filled, rolled and then covered with sauce hot from the pan and veggies. Not quite the same but still quite good. I made homemade sauce and used fresh tomatoes rather than canned.
OH YUM!! Made exactly as written and I wouldn't change a thing. These are the best burritos I have ever made. Thanks Jordan!
I make alot of traditional mexican food but sometimes you just want sloppy truck stop burritos and this is it. It goes together fast and it is eaten fast. Great stuff!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 534
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Seasoned beef-and-bean burritos smothered with enchilada sauce.
This spicy casserole features layers of seasoned beef, beans, and cheese.
See how to make a quick, saucy shredded chicken filling for burritos and tacos.