Wet-Bottom Shoofly Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 13, 2000
No doubt a true PA Dutch staple. One bite and I was immediately taken back to my home town in Berks County. Molasses (blackstrap is preferred) is the key ingrediant... Also, a variation that my folks use is "Turkey Syrup" rather than corn syrup - - - I have never been able to find it though outside of Berks or Lancaster counties. Thanks Bea!!
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