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Wet-Bottom Shoofly Pie

SUBMITTED BY: Bea

"This is a true Pennsylvania Dutch staple."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.7 star rating.
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  40 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons shortening
  •  
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/2 cup dark corn syrup
  • 1/2 cup molasses
  • 1/4 teaspoon salt
  • 1 egg
  • 1 (9 inch) unbaked pie crust

DIRECTIONS

  1. To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. Stir in corn syrup, molasses, salt and egg being sure to stir well. Pour 1/3 of mixture into unbaked pie crust. Sprinkle 1/3 of the crumbs over mixture. Continue this process until crumb mixture and liquid mixture have been used up.
  4. Bake in preheated oven for 10 minutes, then lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by BWOODALL
No doubt a true PA Dutch staple. One bite and I was immediately taken back to my home town in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by misskaitieb
A very good recipe- my family is Pennsylvania Dutch in heritage, though we now live near... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by SHAKIKI
I came across this website and thought this recipe seemed quite easy and that it would come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by ADDIE
This recipe is awesome. I have been looking for a traditional Shoo-Fly pie, and this is it!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by too hot in the kitchen
This tasted nothing like the shoofly pie I had in PA. I ended up throwing it in the trash. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Miranda
I've made numerous recipes for Shoofly Pie and this one was easy and turned out great! ... MORE


 
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Recipe Submitter:

Bea
Cooking Level: Expert
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
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Nutritional Information
Wet-Bottom Shoofly Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 401

  • Total Fat: 11.5g
  • Cholesterol: 27mg
  • Sodium: 401mg
  • Total Carbs: 71.4g
  •     Dietary Fiber: 1.5g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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