Add a photo

Wet-Bottom Shoofly Pie

By: Bea  
"This is a true Pennsylvania Dutch staple."

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 275 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons shortening
  •  
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 1/2 cup dark corn syrup
  • 1/2 cup molasses
  • 1/4 teaspoon salt
  • 1 egg
  • 1 (9 inch) unbaked pie crust

Directions

  1. To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. Stir in corn syrup, molasses, salt and egg being sure to stir well. Pour 1/3 of mixture into unbaked pie crust. Sprinkle 1/3 of the crumbs over mixture. Continue this process until crumb mixture and liquid mixture have been used up.
  4. Bake in preheated oven for 10 minutes, then lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 11.5g | Cholesterol: 27mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by BWOODALL 
No doubt a true PA Dutch staple. One bite and I was immediately taken back to my home town in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by SHAKIKI 
I came across this website and thought this recipe seemed quite easy and that it would come... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by misskaitieb 
A very good recipe- my family is Pennsylvania Dutch in heritage, though we now live near... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by ADDIE 
This recipe is awesome. I have been looking for a traditional Shoo-Fly pie, and this is it!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by too hot in the kitchen 
This tasted nothing like the shoofly pie I had in PA. I ended up throwing it in the trash. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Miranda 
I've made numerous recipes for Shoofly Pie and this one was easy and turned out great! ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?