Recipe by Alta
"Flat iron steaks are a tender cut of meat from the top blade or shoulder of the chuck portion, usually in a triangle shape resembling an iron, hence the name.
I use a variety of common spices to create my zesty rub/marinade."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (1 pound)
flat iron steaks, at room temperature
dry beef bouillon powder
finely chopped onion
ground black pepper
dried rubbed sage
* Percent Daily Values are based on a 2,000 calorie diet.
Western Style Flat Iron Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 397
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make minute steaks dressed in a simple BBQ sauce.
Grilled marinated lamb dressed with a minted honey and sherry vinaigrette.
See how to make classic California-style barbecued tri-tip.