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Western Style Beef Jerky

By: Roger K  
"Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 201 people have saved this

Prep Time:
30 Min
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 ounces
 

Ingredients

  • 3/4 cup beer
  • 3/4 cup teriyaki sauce
  • 1/2 cup Worcestershire sauce
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 3 tablespoons liquid smoke
  • 4 1/2 teaspoons ketchup
  • 1 teaspoon red pepper flakes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon cracked black pepper, or to taste
  • 1/4 teaspoon garlic powder
  • 1 pound beef round steak

Directions

  1. Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.
  2. Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.
  3. Prepare jerky in a food dehydrator according to manufacturer's directions.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 8.4g | Cholesterol: 20mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Ilovetocook 
Way too much Worcestershire sauce and liquid smoke. I've only made this once but I knew just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by mookie8068 
very good thank you MORE

 
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