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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 18, 2008
AS A BAKED BEANAHOLIC, I CAN SAY THESE WERE ABSOLUTELY DELICIOUS! I FOLLOWED THE RECIPE TO THE T [CAN'T UNDERSTAND CHANGING A RECIPE UNTIL YOU'VE TRIED IT]& IT WAS EASY, DELICIOUS, & MAKES A LOT. IT IS INDEED A MEAL IN ITSELF, & A SLICE OF FRESH BREAD/BUTTER MAKES IT TRUE COMFORT FOOD! THANKS FOR A TRUE KEEPER!
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Reviewer:

JACKIE2830
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Cooking Level: Expert
Home Town: Buffalo, New York, USA
Living In: Cheektowaga, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 27, 2008
This was very good..tho next time I will add sliced sausage as the ham was dry and not very tasty. Will definatly make again.
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Reviewer:

mrsdoris
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 21, 2008
Great recipe. It took a long time to put together, but disappeared fast at a potluck. I overheard quite a few people saying, "who brought those great beans?" I may use this recipe for every potluck I attend in the future! Thanks.
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Reviewer:

vinebridge
Home Town: Scarsdale, New York, USA
Living In: Healdsburg, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2008
Very good. This has so much meat that it could be a meal in itself. Great for a BBQ potluck.
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Reviewer:

Amy
Cooking Level: Intermediate
Home Town: Round Rock, Texas, USA
Living In: Mansfield, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by GodivaGirl
Reviewed: May 11, 2008
LOVED this recipe!! I did make one substitution and that was for the ham (didn't have). I used finely chopped bbq pork. For the ground beef, I had some leftover hot dog sauce (Grandpa' Classic Coney Dog Sauce recipe) that I used. I've made many baked beans recipes and my guests and I really liked the flavors this dish had. It's almost a meal by itself. I had always cooked my beans in the oven for at least an hour prior to this recipe. I really liked the ease of putting all the ingredients into the crockpot and letting cook on high for 2 hours. Next time, I will add the water as needed after stirring occasionally for a thicker sauce. Can't wait to make these again for our next big BBQ bash!
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Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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