Reviewed: Apr. 5, 2008

I make a similar version of this, but its more of a main dish. I brown hamburger and toss it with the ranch style beans, lettuce, tomatoes, cucumbers, black olives, green peppers, ranch, shredded cheese and Doritos.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2008

Healthy with an interesting spin! Served this with a Southern Living lentil burrito recipe and Mexican Rice III from this website. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peach822

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2007

Too much work! Decent salad though. I used normal tortilla chips.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIVNIDHI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

Much better than I thought it would be. After I made it, I thought this is just another salad, but the different vegetables went together really well. I made a few substitutions: used finely chopped sweet onion, spring mix lettuce, and chili beans, no radishes. Made a great meal salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lallon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2006

I've had this in my recipe box for ages, but haven't made as I never seen Ranch-style beans. I found them in Meijer last week. This salad is absolutely outstanding! I omitted the green bell pepper as I don't like it raw, and pretty much just eyeballed the other ingredients. We loved it. I'll definitely make it again. Thanks, Leslie!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2004

This salad was great soon after preparation but after a few hours in the fridge, the lettuce was soggy and the dressing became watery. Don't wait too long to eat it and you'll love it! Kraft makes the best bottled ranch dressing I've tried, but I will use homemade next time. Also, don't use ranch-style black beans. The black color is not very appetizing when it hits the veggies!

Was this review helpful? [ YES ]
11 users found this review helpful