More Recipes Like Western Salad

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Bacon and Egger Dinner Salad

Submitted by: MONICA DEREGT

Home Town: Smithers, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use 'green ones'. This recipe was passed on from my father-in-law to my husband. They have a Dutch name for it which means 'good stuff', which it is!

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Simple Pasta Salad

Submitted by: Katzen

Home Town: Kitchener, Ontario, Canada

Living In: Toronto, Ontario, Canada

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

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Macaroni Garden Salad

Submitted by: Sandy

This is an uncomplicated but delicious salad. Cook the macaroni, dice up the veggies, mix the two together and stir in mayonnaise. Slip into the fridge to chill for a few hours, and then gobble it up.

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Mormor's Randiga Salad

Submitted by: ANNAPANNA

This is a very pretty salad when all the veggies are tossed with dressing and then piled on salad plates.

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Gail's Seven Layer Salad

Submitted by: JOE HAGGARD

This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.

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Aunt Mary's Layered Salad

Submitted by: Hollie Baker

This pretty salad looks its best when the lettuce, onion, cauliflower, cheese and peas are layered in a clear glass bowl.

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Kumquat Salad

Submitted by: Jill S

A brilliant tossed mixture of early greens, a colorful vegetable blend, nuts, cheese, and tart kumquats makes for an exciting springtime salad!

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Sprouted Lentil Salad

Submitted by: Sandi

Home Town: San Jose, California, USA

Living In: Los Angeles, California, USA

A deliciously mildly spicy ethnic-inspired salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads.

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Cucumber and Mint Salad

Submitted by: ADILIB

A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute.

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Sweet and Sour Salad

Submitted by: julia3

Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.

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