Western Salad Recipe
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Western Salad

By: Leslie Spargo 
"A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 head iceberg lettuce, shredded
  • 2 cucumbers, sliced
  • 2 bunches green onions, chopped
  • 1 green bell pepper, chopped
  • 1 head cauliflower, chopped
  • 1 (16 ounce) package baby carrots, chopped
  • 1 head broccoli, chopped
  • 1 bunch radishes, sliced
  • 2 (15 ounce) cans ranch-style beans, drained
  • 1 (16 ounce) bottle Ranch-style salad dressing
  • 1 (13.5 ounce) package nacho-flavor tortilla chips

Directions

  1. Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 28.6g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2004 by CRE8IVEONE   view full review
This salad was great soon after preparation but after a few hours in the fridge, the lettuce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2002 by BRYAN K   view full review
This recipe is absolutey wonderful! My girlfriend requests this recipe very often!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2008 by 23DAISYS   view full review
I make a similar version of this, but its more of a main dish. I brown hamburger and toss it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 31, 2006 by Caroline C   view full review
I've had this in my recipe box for ages, but haven't made as I never seen Ranch-style beans. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2011 by VeggieLovinHippie Supporting Member (Click to learn more about Supporting Membership)  view full review
HUGE salad. But quite good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 21, 2007 by Lallon Supporting Member (Click to learn more about Supporting Membership)  view full review
Much better than I thought it would be. After I made it, I thought this is just another...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2011 by jazzngirl23   view full review
With all the vegetables and chopping required, this salad was just too much work. The ratio of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2008 by Peach822 Supporting Member (Click to learn more about Supporting Membership)  view full review
Healthy with an interesting spin! Served this with a Southern Living lentil burrito recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2007 by VIVNIDHI   view full review
Too much work! Decent salad though. I used normal tortilla chips.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 6, 2011 by amandak23k   view full review
This was surprisingly goooood! I didn't have cucumbers, green onion or radishes but it still...

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