The ribs was very good, they could have cooked longer. I cut the tomato juice and used a small can of fire roasted tomatoes and a small can of chilpotle salsa. The ribs had a little spice and that was what i wanted. This will be a recipe I will use again.

I also had 6lbs so I doubled the recipe. I didn't have tomato juice, so I used a can of fire roasted crushed tomatoes. I added about 2 gloves of garlic to the sauce. This was PERFECT! Everyone in the family loved them. This is a keeper :)

This was a rather simple recipe to make! I had six pounds of ribs so I doubled it and since I cooked both pans in the same oven I raised the temp to 350 degrees and the ribs came out tender and moist. I ended up using mostly homemade bbq sauce mixed with a little sweet Ray's sauce and since I didn't have any tomato juice I made my own sauce by putting a can of diced tomatoes in my food processor (only used a cup of the final product though) and the sauce was thick enough that I didn't need to baste the ribs because the sauce stayed on top for the most part. Entire family enjoyed and never even reached for the bottled bbq sauce because there was enough of the made sauce for the ribs that more wasn't needed!