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Marble Swirl Pound Cake

Submitted by: shirleyo

A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.

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This cake is absolutely delicious. Don't over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your 'My Pound Cake'.

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Southern-Style Chocolate Pound Cake

Submitted by: 2OFFIVE1

I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd like.

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Yellow Pound Cake

Submitted by: Carol

Pound cakes do not need icing, and always taste great either way.

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Whipping Cream Pound Cake

Submitted by: Toni Wiggins

Moist, flavor-changing, light pound cake. Note: You can change flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.

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Raisin Pound Cake

Submitted by: PAULMCLEAN

Lemony pound cake that is beautifully studded with raisins. Serve warm for breakfast with coffee or tea.

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Chocolate Pound Cake I

Submitted by: Suzanne Stull

This was my mother's recipe. You may eat it as is or put a fudge frosting on it.

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Grandmother's Pound Cake II

Submitted by: WHOLEGRAINWOMAN

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

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Country Pound Cake

Submitted by: Morgan

This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.