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Western Pound Cake

By: KETARKUS  
"My grams made this cake when I was small and it has always been my mom's favorite cake. Best with fudge icing"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 72 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1 (4 ounce) bar sweet chocolate, grated
  • 1 cup chopped walnuts
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Reserve 1 tablespoon of the cake flour. Sift together remaining flour and baking powder. Set aside.
  2. Toss the chocolate and walnuts with reserved 1 tablespoon of flour. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fold in the chocolate and walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 27.4g | Cholesterol: 113mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by BLUEBLERGURRL 
Everybody in my family LOVED it! Instead of using sweet chocolate, i used crushed semi-sweet... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Sara P 
I made it in the pan it asked for and that was a mistake. Next time a different pan, maybe... MORE

 
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