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Reviewed: May 7, 2008

Everyone loves this dish at potlucks. I live in New Mexico where people like more heat, so I double the amount of cayenne pepper and use Hatch Hot chile and it's still not too spicy.

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Reviewer:

Jen Payne


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Reviewed: Aug. 26, 2007

This was GREAT! Made it to go with grilled steaks and mushrooms and then made it as a brunch side with Huevos Rancheros omelets. The green chilis really are the kick and I make this early and pop it in when I put on the steaks.

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Reviewer:

sdr3

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Western Potatoes

Reviewer:

Jen Payne

Reviewer:

sdr3