The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 7, 2008
Everyone loves this dish at potlucks. I live in New Mexico where people like more heat, so I double the amount of cayenne pepper and use Hatch Hot chile and it's still not too spicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by sdr3
Reviewed: Aug. 26, 2007
This was GREAT! Made it to go with grilled steaks and mushrooms and then made it as a brunch side with Huevos Rancheros omelets. The green chilis really are the kick and I make this early and pop it in when I put on the steaks.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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