Western Potatoes Recipe
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Western Potatoes

By: Janice Thompson  
"'I love to fix this saucy casserole for potluck dinners or when I need to feed a crowd,' shares Janice Thompson of Martin, Michigan. 'The zippy potatoes go well with grilled foods such as barbecued chicken and beef shish kabobs.'"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 72 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1/4 cup milk
  • 1 (4 ounce) can chopped green chilies
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon hot pepper sauce
  • 1 cup shredded Cheddar cheese, divided
  • 8 medium cubed cooked red potatoes

Directions

  1. In a large saucepan or Dutch oven, saute red pepper and onion in butter until tender. Stir in the soup, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through. Stir in 3/4 cup cheese until melted. Add potatoes; stir to coat.
  2. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 20-25 minutes for until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by sdr3 
This was GREAT! Made it to go with grilled steaks and mushrooms and then made it as a brunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Jen Payne 
Everyone loves this dish at potlucks. I live in New Mexico where people like more heat, so I... MORE

 
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