Reviewed: Oct. 19, 2009

My Mom has been making these for over 35 years and we use to think they were a treat to have for dinner. We don't add parsley, but it is a nice addition. And since the recipe does not call for green onion or garlic, I think one reviewer mis-reviewed.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Apr. 5, 2009

Very tasty. I didn't have parsley but it still came out great.

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studiorouge

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 14, 2008

This was a great idea for a sandwich. I did have an issue with the egg setting up, it fell apart when I went to turn it into the omelette. I did use green onion and fresh garlic, I left out the parsley, and added diced cheese. I think that might have been my issue.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 19, 2008

Love this ! Didn´t have parsley but did well without it. Thank you !

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newcook

Cooking Level: Intermediate

Home Town: Aylmer, Quebec, Canada

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Reviewed: Apr. 7, 2008

Good recipe. Certainly creates a filling dish. I think I missed the melted cheese. Would recommend it for breakfast.

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Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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Reviewed: Mar. 25, 2008

Hubby loved it..made for on the go lunch..will make again:)

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gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

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Reviewed: Jan. 20, 2008

My husband loves this kind of food. Instead of serving over toast he loved it over his hashbrowns with toast to the side. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Sep. 6, 2007

After class today, I didn't have much time to make a decent sized lunch, so I made this. I followed the recipe as written; didn't add or subtract anything, and it's perfect. I think next time I'll add some minced garlic and diced jalapeno. Well done, Jackie.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 3, 2007

OK Jackie, looks like I'm your first reviewer!! Hubs and I decided to have a lite dinner tonight being that we ate like oinkers at a party yesterday. I did add chopped tomato, chives and some cheddar. He's an egg lover, so when I told him that I was making him eggs for dinner he was absolutely thrilled!! We both truly enjoyed your recipe and I thank you!!

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