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Reviewed: Jun. 16, 2008

This was a great idea for a sandwich. I did have an issue with the egg setting up, it fell apart when I went to turn it into the omelette. I did use green onion and fresh garlic, I left out the parsley, and added diced cheese. I think that might have been my issue.

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: May 19, 2008

Love this ! Didn´t have parsley but did well without it. Thank you !

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newcook

	Cooking Level: Intermediate Home Town: Aylmer, Quebec, Canada
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Reviewed: Apr. 7, 2008

Good recipe. Certainly creates a filling dish. I think I missed the melted cheese. Would recommend it for breakfast.

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Ron

	Cooking Level: Intermediate Living In: Saint-Lazare, Quebec, Canada
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Reviewed: Mar. 25, 2008

Hubby loved it..made for on the go lunch..will make again:)

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gina brown

	Cooking Level: Expert Living In: Adrian, Michigan, USA
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Reviewed: Jan. 20, 2008

My husband loves this kind of food. Instead of serving over toast he loved it over his hashbrowns with toast to the side. Thanks for the post.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Sep. 6, 2007

After class today, I didn't have much time to make a decent sized lunch, so I made this. I followed the recipe as written; didn't add or subtract anything, and it's perfect. I think next time I'll add some minced garlic and diced jalapeno. Well done, Jackie.

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{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Sep. 3, 2007

OK Jackie, looks like I'm your first reviewer!! Hubs and I decided to have a lite dinner tonight being that we ate like oinkers at a party yesterday. I did add chopped tomato, chives and some cheddar. He's an egg lover, so when I told him that I was making him eggs for dinner he was absolutely thrilled!! We both truly enjoyed your recipe and I thank you!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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