Western Omelet Sandwich Recipe
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Western Omelet Sandwich

By: Jackie Kelly 
"I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1 tablespoon butter or margarine
  • 1 cup diced fully cooked ham
  • 1 tablespoon minced fresh parsley
  • 4 eggs
  • salt and pepper to taste
  • 4 slices bread, toasted and buttered

Directions

  1. In a large skillet over medium heat, saute onion and green pepper in butter until tender. Add ham and parsley. Beat eggs; pour into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Cut into wedges; serve on toast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 16, 2008 by Sarah Jo   view full review
This was a great idea for a sandwich. I did have an issue with the egg setting up, it fell...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Mmmmmm....This is great for breakfast or lunch. I used green onion, added some diced fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2008 by Cooking 101   view full review
My husband loves this kind of food. Instead of serving over toast he loved it over his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2009 by Marley_Mom   view full review
My Mom has been making these for over 35 years and we use to think they were a treat to have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2011 by Starved Dog   view full review
Tried this tonight and enjoyed it. I added some picante sauce and it really made it pop.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Good filling breakfast. I served on an english muffin rather that toast along with fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2011 by Jody   view full review
I just made this for dinner and it was very tasty and filling. I like the proportions of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2010 by tracey   view full review
This was really good...I had added red peppers and on the bread mayo and ketchup with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2010 by Sammi D.   view full review
This was SO filling. Yum... I count calories so I didnt use butter just some Pam to saute the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2010 by amandak23k   view full review
I thought I would LOVE this more than I did. I felt like it was missing something. Still a...

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