Western Omelet Sandwich Recipe
Add a photo
1 of 1 Photo

Western Omelet Sandwich

By: Jackie Kelly  
"I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 326 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1 tablespoon butter or margarine
  • 1 cup diced fully cooked ham
  • 1 tablespoon minced fresh parsley
  • 4 eggs
  • salt and pepper to taste
  • 4 slices bread, toasted and buttered

Directions

  1. In a large skillet over medium heat, saute onion and green pepper in butter until tender. Add ham and parsley. Beat eggs; pour into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Cut into wedges; serve on toast.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Cooking 101 
My husband loves this kind of food. Instead of serving over toast he loved it over his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Marley_Mom 
My Mom has been making these for over 35 years and we use to think they were a treat to have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Ron 
Good recipe. Certainly creates a filling dish. I think I missed the melted cheese. Would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by gina brown Supporting Member (Click to learn more about Supporting Membership)
Hubby loved it..made for on the go lunch..will make again:) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
After class today, I didn't have much time to make a decent sized lunch, so I made this. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by LINDA MCLEAN 
OK Jackie, looks like I'm your first reviewer!! Hubs and I decided to have a lite dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by studiorouge 
Very tasty. I didn't have parsley but it still came out great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by tat2whttrsh aka Lambchop's Mom 
This was a great idea for a sandwich. I did have an issue with the egg setting up, it fell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by newcook 
Love this ! Didn´t have parsley but did well without it. Thank you ! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?