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Western Omelet Sandwich

SUBMITTED BY: Jackie Kelly

"I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1 tablespoon butter or margarine
  • 1 cup diced fully cooked ham
  • 1 tablespoon minced fresh parsley
  • 4 eggs
  • salt and pepper to taste
  • 4 slices bread, toasted and buttered

DIRECTIONS

  1. In a large skillet over medium heat, saute onion and green pepper in butter until tender. Add ham and parsley. Beat eggs; pour into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Cut into wedges; serve on toast.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Ron
Good recipe. Certainly creates a filling dish. I think I missed the melted cheese. Would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by gina brown
Hubby loved it..made for on the go lunch..will make again:) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by { Heidi }
After class today, I didn't have much time to make a decent sized lunch, so I made this. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by LINDA MCLEAN
OK Jackie, looks like I'm your first reviewer!! Hubs and I decided to have a lite dinner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by tat2whttrsh
This was a great idea for a sandwich. I did have an issue with the egg setting up, it fell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by newcook
Love this ! Didn´t have parsley but did well without it. Thank you ! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Cooking 101
My husband loves this kind of food. Instead of serving over toast he loved it over his... MORE


 
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