Reviewed: Apr. 16, 2012

This recipe needs to be renamed to EASTERN NC BBQ! North Carolina has two TOTALLY different types of BBQ-and this one is not Western style! Western NC hates Eastern BBQ and vice versa!

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Reviewer:

ncgirl4

Reviewed: Jan. 24, 2012

Love this sauce! Great if you like NC vinegar based barbeque. I stick to the recipe and it is always perfect.

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Reviewer:

Jeanne

Reviewed: Nov. 10, 2011

I changed a few things, but it was as close to home as I can get in Southern Arizona!

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Reviewer:

okimama

Reviewed: Oct. 13, 2011

Really made my pulled pork zippy. A flavorful thin vinegar sauce.

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Reviewer:

sizial

Cooking Level: Intermediate

Reviewed: Jun. 21, 2011

This is awesome! I've always wanted to try N.Carolina Vinegar style BBQ sauce - I will probably make this at least a couple times a month!!!

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Reviewer:

EmilyD

Cooking Level: Intermediate

Home Town: Angleton, Texas, USA

Reviewed: May 1, 2011

I failed to notice that it was to be refrigerated for two days so I didn't serve it at my big pulled pork barbecue dinner. When I told my guests they asked for the homemade sauce and then raved about it. One guest even took a pint of the sauce home. No one even opened the bottled sauce on the table.

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Reviewer:

mpilvinsky

Reviewed: Nov. 28, 2010

I was raised in N. Carolina and this is just like I remembered it!

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Reviewer:

Skully

Cooking Level: Expert

Home Town: Henderson, North Carolina, USA

Living In: Greenville, North Carolina, USA

Reviewed: Feb. 22, 2010

My husband LOVED this recipe! I did not use the red pepper flakes because I didn't have any, but otherwise made recipe as stated. Thank you! Will definitely use again!

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Reviewer:

jess.church

Cooking Level: Intermediate

Home Town: Haubstadt, Indiana, USA

Reviewed: Jul. 5, 2009

I used unsalted butter and scaled this up to make a gallon. I needed that much to used as a mop sauce for a 65 pound pig that we roasted for the 4th of July. What a hit! Perfect combination of flavors!

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Feb. 27, 2009

I don't like sweet bbq sauce, so this one is perfect! The first time I left out the sugar, but have added it everytime since. My family is crazy about it, too! We love this on chicken, but will use for pork, too.

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