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Western North Carolina Vinegar Barbeque Sauce

By: OGREUGLY  
"This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)"

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 561 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
2 Days 50 Min

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 4 cups cider vinegar
  • 1 cup brown sugar
  • 1 1/3 cups ketchup
  • 1/4 cup butter
  • 2 tablespoons hot pepper sauce (e.g. Tabasco™)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons mustard powder
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper

Directions

  1. Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
  2. Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 1.6g | Cholesterol: 4mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Ed G 
I would eliminate brown sugar and ketchup entirely. There's not enough lemon juice to matter,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Grammie Sue 
I've been using this recipe for years and it's always been easy to prepare and well liked. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by Melissa S. 
This is not bad for EASTERN NC BBQ sauce - but as someone who has lived all my life in western... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by kaykay 
I don't like sweet bbq sauce, so this one is perfect! The first time I left out the sugar, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by SNICKELIE 
My husband went to school in NC and he really enjoyed this recipe. It's a keeper at our house. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I used unsalted butter and scaled this up to make a gallon. I needed that much to used as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by OGREUGLY 
This is a basting, serving, dipping sauce. I use it when I do anything on the rotissore... MORE

 
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