Westcoast Style Clam Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 18, 2010
Good example of westcoast style clam chowder. Using less water makes for a tastier soup and lets you use fewer potato flakes. I added some thyme to mine and a little garlic. Reminds me of the soup served on the ferries and at the White Spot restaurant chain. Thanks for posting.
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Reviewed: Jun. 11, 2005
Food is a joy.dont ruin it!!
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Cooking Level: Professional

Home Town: Dublin, Alabama, USA

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Reviewed: Mar. 23, 2005
Tasted terrible, and looked worse. I should have followed my instincts. Tomato-based clam chowder is just wrong.
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Cooking Level: Professional

Home Town: Salt Lake City, Utah, USA
Living In: Portland, Oregon, USA

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Reviewed: Sep. 21, 2002
I did not like it :(
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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