More Recipes Like Westcoast Style Clam Chowder

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Manhattan Style Clam Chowder

Submitted by: Halie

This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce.

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Clam Chowder Canadian Military Style

Submitted by: Gail

Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.

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Manhattan Clam Chowder II

Submitted by: Diana

A real easy and tasty Manhattan Clam Chowder.

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Manhattan Clam Chowder

Submitted by: Corwynn Darkholme

This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes.

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Hatteras Style Clam Chowder

Submitted by: ODella Romaine

No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.

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Mari's Clam Lovers Chowder

Submitted by: Mari Stephenson

A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.

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Allana's Zesty Red Clam Chowder

Submitted by: Allana

A rich red clam chowder with a spicy kick and plenty of vegetables.

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Emma's Clam Chowder

Submitted by: Fern Anderson

A Manhattan-style chowder with ingredients that could come from the garden! Fresh tomatoes, carrots, onions, and celery create a fresh taste in a classic chowder. You will love the bits of bacon, potatoes, and of course, the clams!

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Manhattan Clam Chowder

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This simple, delicious soup is easy - just dump all the ingredients into the slow cooker in the morning, and come home to the aroma of dinner ready.

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Marilyn's Cheesy Clam Chowder

Submitted by: Marilyn

A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.

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