Photo of: Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

Submitted by: Yummie 
Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme. 

Photo of: Manhattan Clam Chowder II

Manhattan Clam Chowder II

Submitted by: Diana 
A real easy and tasty Manhattan Clam Chowder. 

Photo of: Manhattan Style Clam Chowder

Manhattan Style Clam Chowder

Submitted by: Halie 
This generous recipe makes enough for twelve! It is full of vegetables - tomatoes (of course), carrots, celery, potatoes, red and green peppers - and is seasoned with basil, oregano, Worcestershire, and hot pepper sauce.  

Photo of: Manhattan Clam Chowder

Manhattan Clam Chowder

Submitted by: CORWYNN DARKHOLME 
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions. If you start with clams that already shucked, you can have this soup ready to eat in less than 30 minutes. 

Photo of: Hatteras Style Clam Chowder

Hatteras Style Clam Chowder

Submitted by: ODella Romaine 
No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon. 

Photo of: Mari's Clam Lovers Chowder

Mari's Clam Lovers Chowder

Submitted by: Mari Stephenson 
A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread. 

Allana's Zesty Red Clam Chowder

Submitted by: Allana 
A rich red clam chowder with a spicy kick and plenty of vegetables. 

Emma's Clam Chowder

Submitted by: Fern Anderson 
A Manhattan-style chowder with ingredients that could come from the garden! Fresh tomatoes, carrots, onions, and celery create a fresh taste in a classic chowder. You will love the bits of bacon, potatoes, and of course, the clams! 

Manhattan Clam Chowder

Submitted by: Taste of Home's Fast Family Favorites 
This simple, delicious soup is easy - just dump all the ingredients into the slow cooker in the morning, and come home to the aroma of dinner ready. 

Clam Chowder II

Submitted by: Becky Riley 
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd. 
 
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