Westcoast Style Clam Chowder Recipe - Allrecipes.com

Westcoast Style Clam Chowder

Recipe by  

"A clam chowder soup to be enjoyed. Uncle Bill's Tips: Fresh baby clams can be used instead of canned clams. In order to do this you will need 4 pounds of baby clams in the shell. First, steam clams in 2 1/2 cups water until they open. (Discard any clams that don't open.) Save the liquid and pour through a very fine sieve to remove any particles. Extract clams from the shell and add to soup; as directed in the recipe. You can also use the left over liquid in place of clam juice."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
ADVERTISEMENT

Directions

  1. In medium skillet lightly fry bacon over medium heat; drain off fat and discard. Add onions to bacon and saute approximately 3 minutes. Do not brown.
  2. In a large stock pot add water and bring to boil. Once boiling add carrots, baby clams (including liquid), clam juice, potatoes, salt and pepper.
  3. Using a food processor or blender, puree tomatoes. Add to stock pot along with bacon-onion mixture and bring to boil.
  4. Reduce heat and simmer for 30 minutes or until carrots and potatoes are tender. Do not overcook.
  5. Stir in celery and ketchup and cook for another 5 minutes.
  6. Slowly add milk, stirring constantly while bringing just to boiling.
  7. Finally, add instant potato flakes and cook for 3 minutes.
  8. Adjust seasoning to taste. If soup is not to your desired thickness add more instant potato flakes, about 2 tablespoons at a time.
  9. Remove soup from heat and let sit for about 15 minutes before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 10, 2003

I did not like it :(

 
Apr 19, 2010

Good example of westcoast style clam chowder. Using less water makes for a tastier soup and lets you use fewer potato flakes. I added some thyme to mine and a little garlic. Reminds me of the soup served on the ferries and at the White Spot restaurant chain. Thanks for posting.

 

6 Ratings

Mar 23, 2005

Tasted terrible, and looked worse. I should have followed my instincts. Tomato-based clam chowder is just wrong.

 
Jun 11, 2005

Food is a joy.dont ruin it!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 556 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Cindy's Awesome Clam Chowder

A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.

My Best Clam Chowder

See how to make a creamy, 5-star clam chowder.

New England Clam Chowder I

Here’s a hearty comfort-food classic to warm you up on cold winter days.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States