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Reviewed: Oct. 3, 2008

Yum! Just made this for my family because my husband can't have gluten anymore. It was great. I used Smart Balance mayo because that's what we have. It was very light and fluffy and no more crumbly than an other corn bread I've made.

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Connie S


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Reviewed: Apr. 21, 2008

This is one of the best cornbreads I have had. I have made and love cornbread all my life. This turned out so moist and delicious. I left out the sugar since I don't like sweet cornbread but it the greatest recipe. Thanks.

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MISSASISSY


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Reviewed: Mar. 10, 2008

Although I've never eaten corn bread before, let alone make it, I loved this. It was a little on the sweet side, but really quick and easy to make. It lasted all of five minutes. It didn't even make it off the kitchen counter!

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Sarah Jones

	Cooking Level: Intermediate
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Reviewed: Jan. 31, 2008

I liked this cornbread a lot, my only complaints are the sweetness (which can be easily adjusted by using less sugar) and the cooking time...even after 20 more minutes it wasn't cooked through; maybe it's my oven, but I've never had that prob before.

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Khristin

	Cooking Level: Intermediate Home Town: Mooresville, North Carolina, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Dec. 23, 2007

Very easy and very yummy, especially for someone who can't eat gluten. This was perfect.

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erw


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Reviewed: Nov. 5, 2007

This cornbread was just ok. It was a little bland.

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i.e.

	Cooking Level: Intermediate
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Reviewed: Oct. 30, 2007

I love this recipe for cornbread! I bake for my family who recently added gluten to our list of allergies. Everyone can have this bread and it tastes wonderful!

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apianoplayer


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Reviewed: Sep. 16, 2007

Excellent cornbread! I actually added a small can (1/2 size) of cream corn, which made it extra moist. I will definitely make this again. Thanks!

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IMJEN2


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Reviewed: Apr. 27, 2007

I was looking for a gluten free corn bread recipe when I found this one. I was shocked to see it didn't call for any other flour! It bakes up really light and flavorful. I liked it so much, I had to bake a second one right away because we at it all before dinner was served!

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jayell79


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Reviewed: Mar. 19, 2007

This cornbread was fantastic and easy to make. I did not change a thing and it turned out perfect. My husband and I ate almost the entire pan in one sitting....wonderful with loads of butter! Thanks for a terrific recipe ~ definitely a keeper.

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Sandy

	Cooking Level: Intermediate Home Town: Knoxville, Tennessee, USA
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