The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 5, 2009
My favorite cornbread recipe. Somewhat sweet which is what I love! Didn't have to change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 5, 2009
This is excellent; light, moist, a little crumbly and has such great flavor. I recently learned I have a gluten allergy and most cornbreads that you buy have flour in them. I was thrilled to find this recipe and will make it often.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 10, 2009
Honestly, it wasn't very good. We followed the instructions exactly, even taking it out a few minutes early, but it was dry and gritty and didn't taste like much. Don't make it ?
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 17, 2009
Great as written but the second time I used just a tad of sugar and extra salt, replaced 1/3 of the cornmeal with flour, added finely chopped onion, and a little onion powder, dropped teaspoons full into the deep fryer and had the best HUSHPUPPYS I've ever made. The mayo was just the touch I needed! Thanks
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Home Town: Brandenburg, Kentucky, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Dec. 25, 2008
Definitely a keeper! I made this as directed except I did use fat-free mayo. Although the recipe recommends against using low-fat/fat-free mayos, I was very pleased with the way the cornbread tasted. Also, I didn't notice that the cornbread was too sweet as others have said. I thought it was just right taste-wise. I also liked the consistency. It wasn't too crumbly and had more of a dense breadlike quality. My only negative comment is that I had to cook the bread for 8 minutes longer than what is recommended. Although my toothpick came out clean, it was still doughy on the inside so I baked it a little longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 3, 2008
Yum! Just made this for my family because my husband can't have gluten anymore. It was great. I used Smart Balance mayo because that's what we have. It was very light and fluffy and no more crumbly than an other corn bread I've made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 21, 2008
This is one of the best cornbreads I have had. I have made and love cornbread all my life. This turned out so moist and delicious. I left out the sugar since I don't like sweet cornbread but it is the greatest recipe. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 10, 2008
Although I've never eaten corn bread before, let alone make it, I loved this. It was a little on the sweet side, but really quick and easy to make. It lasted all of five minutes. It didn't even make it off the kitchen counter!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 31, 2008
I liked this cornbread a lot, my only complaints are the sweetness (which can be easily adjusted by using less sugar) and the cooking time...even after 20 more minutes it wasn't cooked through; maybe it's my oven, but I've never had that prob before.
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Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 23, 2007
Very easy and very yummy, especially for someone who can't eat gluten. This was perfect.
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erw

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2007
This cornbread was just ok. It was a little bland.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 30, 2007
I love this recipe for cornbread! I bake for my family who recently added gluten to our list of allergies. Everyone can have this bread and it tastes wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 16, 2007
Excellent cornbread! I actually added a small can (1/2 size) of cream corn, which made it extra moist. I will definitely make this again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 27, 2007
I was looking for a gluten free corn bread recipe when I found this one. I was shocked to see it didn't call for any other flour! It bakes up really light and flavorful. I liked it so much, I had to bake a second one right away because we at it all before dinner was served!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 19, 2007
This cornbread was fantastic and easy to make. I did not change a thing and it turned out perfect. My husband and I ate almost the entire pan in one sitting....wonderful with loads of butter! Thanks for a terrific recipe ~ definitely a keeper.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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