West Tennessee Corn Bread Recipe
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West Tennessee Corn Bread

By: Betty Kaytis  
"My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee"

Rating: This weblink has been rated 15 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 485 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 egg
  • 1/4 cup mayonnaise*
  • 1/4 cup buttermilk
  • 1 tablespoon vegetable oil
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth. Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined. Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal. Add batter. Bake at 425 degrees F for 18-20 minutes or until a toothpick inserted near the center comes out clean.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by IMJEN2 
Excellent cornbread! I actually added a small can (1/2 size) of cream corn, which made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by jayell79 
I was looking for a gluten free corn bread recipe when I found this one. I was shocked to see... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Connie S 
Yum! Just made this for my family because my husband can't have gluten anymore. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by charanneg 
My favorite cornbread recipe. Somewhat sweet which is what I love! Didn't have to change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by MISSASISSY 
This is one of the best cornbreads I have had. I have made and love cornbread all my life.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by VOODOOGIRL1 
Great as written but the second time I used just a tad of sugar and extra salt, replaced 1/3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by dawn555 
Definitely a keeper! I made this as directed except I did use fat-free mayo. Although the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by i.e. 
This cornbread was just ok. It was a little bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Susan 
This is excellent; light, moist, a little crumbly and has such great flavor. I recently... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by nikandandy 
Honestly, it wasn't very good. We followed the instructions exactly, even taking it out a few... MORE

 
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