Recipe by Sue Lau
"This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on ribs, chicken, chops, more."
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guava - peeled, seeded, and chopped
1 (15 ounce) can
1 (6 ounce) can
liquid smoke flavoring
fresh lemon juice
habanero hot sauce
i loved this, and actually i used guava paste instead of an actual guava. The guava paste has a more concentrated flavor than the fruit, so be careful how much you add. I did it to taste, but also be aware that guava paste is a bit grainy (but that didn't bother me). I just chopped up up the guava paste into small cubes and heated it up according to instructions, then transferred to the blender and gave it a quick whirl, then poured back in the pot and added the rest of the ingredients and followed the directions. It was AMAZING.
Sorry, I haven't made it but am trying to figure out how to do so with Guava Paste. A guest brought me 4 packages for a pot luck (imagine that) and I'm trying to figure out how to use it.
* Percent Daily Values are based on a 2,000 calorie diet.
West Indies Guava Barbecue Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 70
** Calories from Fat: 22
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