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West Indian Chicken

By: LEANNE A . S  
"A delicious sweet and sour style recipe that is best served over rice. Very easy to make."

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 342 people have saved this

What to Drink?

Wine Riesling
Cocktail Vodka Slush
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3/4 cup distilled white vinegar
  • 1/4 cup barbeque sauce
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tomatoes, diced
  • 1 green bell pepper, diced
  • 2 cups chopped fresh mushrooms
  • 1 (4 pound) whole chicken, cut into pieces

Directions

  1. In a large stockpot or dutch oven, over medium heat, combine the vinegar, barbeque sauce, soy sauce and brown sugar. Stir in the tomatoes, green pepper, and mushrooms. Bring the mixture to a simmer, then add the chicken. Continue to simmer until chicken is tender and pulls from the bone easily, about 30 minutes.
  2. When chicken is cooked through, remove it from the pot and tear the meat off of the bones into bite sized pieces. Discard bones and return the chicken to the pot and heat through. Serve hot over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 21.6g | Cholesterol: 133mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Heather 
Delicious! I was a bit worried, since I had to make some changes (I was out of brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MARIAVALENTICH 
I was looking for a recipe with a unique flavor and I loved this one. I used 2 cans of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by LITTLEPOOHBEAR 
I don't know what's Indian about this dish. There are no Indian spices used and it rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Earl 
I liked this recipe a lot. It could benefit form some more spices in my opinion. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by Taj Chiu 
This is a very nice recipe. I added onions, red pepper and extra mushrooms to the receipe. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DEXTERSMAMA 
This was really yummy. I used cubed chicken breast and put the final product on top of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Caroline C 
I made this with chicken thighs (removed the skin, then followed the recipe). Initially this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Palika 
I live in the west indies and although this was good I didn't find anything special about this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Sammich 
Dish was alright - not a big hit with me, though the bf liked it. I did cut down on the bbq... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Dexter 
There is nothing remotely West Indian about this dish apart from the brown sugar MORE

 
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