Tomato-Topped Cod

Submitted by: Kathleen Taugher 
Fresh tomato slices and a buttery topping jazz up plain fish fillets in this easy oven entree from Kathleen Taugher of East Troy, Wisconsin. The tempting treatment helps keep the cod moist and flavorful. 

Photo of: Green Curry Cod

Green Curry Cod

Submitted by: CHEDDAR88 
This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread. 

Photo of: Shrimp and Crab Casserole

Shrimp and Crab Casserole

Submitted by: D. L. Mooney 
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation. 

Alaskan Cod and Shrimp with Fresh Tomato

Submitted by: maddy cruise 
This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it! 

Photo of: Pepper and Salsa Cod

Pepper and Salsa Cod

Submitted by: Robyn Gallagher 
My husband created this recipe after sampling something similar at a local grocery store. 

Photo of: Shrimp and Catfish Gumbo

Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130 
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. 

Baked Fish Creole

Submitted by: Wilma Scott 
A meal in itself when served with a green salad. 

Photo of: Cod au Gratin

Cod au Gratin

Submitted by: Rose Small 
Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole. 

Photo of: Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel 
Creamy microwaved shrimp over rice. 

Coconut Curry Fish

Submitted by: MATHGOD 
Frozen vegetables make this exotically spiced seafood dish a breeze to make! 
 
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