West Coast Cod and Shrimp Recipe
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West Coast Cod and Shrimp

By: Lynseey  
"If you crave seafood, try this!"

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (29)

Rate/Review | 532 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • 1 teaspoon olive oil
  • 2 tablespoons butter
  • 1/4 cup minced onion
  • 1 tablespoon minced garlic
  • 1 1/2 cups heavy cream
  • 1/4 cup milk
  • 1 1/2 tablespoons cornstarch
  • 1/2 pound fresh shrimp, peeled and deveined
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon chopped fresh dill
  • seasoning salt to taste
  • pepper to taste
  • 1 pound cod fillets
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Directions

  1. In a medium saucepan, bring water to a boil. Stir in the rice, reduce heat, and cover. Simmer 20 minutes, until water has been absorbed.
  2. Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with the olive oil.
  3. Melt the butter in a medium saucepan over medium heat, and saute the onion and garlic until tender. Stir in the heavy cream. In a small bowl, mix the milk and cornstarch, and stir into the saucepan to thicken the heavy cream mixture. Remove from heat, stir in the shrimp and mushrooms, and season with dill, seasoning salt, and pepper.
  4. Arrange cod in the prepared baking dish. Pour the heavy cream mixture over the cod. Sprinkle with Parmesan cheese and parsley.
  5. Cover, and bake 30 minutes in the preheated oven, until sauce is bubbly and fish is easily flaked with a fork. Serve over the rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 730 | Total Fat: 42.8g | Cholesterol: 275mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by legalcook 
I tried this (with the following modifications) and it was LOVED by all. I substituted a can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by ETHEREALSOUL 
I made this recipe exactly as stated and I found the dill to be wayyyyy too overpowering for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Caroline C 
Absolutely oustanding - so rich and elegant, but so easy to make. I made it pretty much as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by KATEMS4 
This recipe really was delicious! I used dry dill and only sprinkled it on for a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by SWINN 
This is really good! After reading other reviews, I doubled the sauce. It took a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by PamelaSue 
I'm rating this a 4 because my better half wasn't crazy about it, but I thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by WILDROVER_99 
I used condensed milk instead of cream. It turned out awesome. Compliments from all. We used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Officerswife 
This recipe was YUMMY!!! My husband actually found the recipe and made it himself. Turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by BLHILL 
I very much enjoyed this dish. I didn't have any fresh mushrooms so I had to leave that out,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Steve from Upton 
I prepared up to the baking in the morning and refrigerated for the day. This almost doubled... MORE

 
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