Really wonderful and unique recipe! I'm a calorie counter, so I had to lower the cals/serving to fit this into my daily intake budget. So....I only used about 2/3 cup peanutbutter. I also didn't put in the greens due to personal preference, and I didn't add chicken out of sheer laziness (would've had to thaw it). I think 1 tbs was too much crushed red pepper, but this is up to the individual, so I recommend you start with less and work your way hotter to get it right. Also, I used an immersion blender and preferred this consistency because the potatoes ended up too mushy for my liking after 35 min of boiling/simmering.
Anyway, fabulous - thanks for sharing!
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Really wonderful and unique recipe! I'm a calorie counter, so I had to lower the cals/serving...