Reviewed: Aug. 7, 2007

I made this for an ethnic food pot luck at church. But after I let my husband and daughter try it, I chickened out of taking it. They hated it! I thought it was alright, but VERY different. Not the kind of food for small-town folk. You can't eat very much of it in a sitting. It would make a better side dish than a main.

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Reviewer:

Jackie M

Reviewed: Jun. 24, 2007

Really thick soup. Good if you like peanuts a lot.

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Reviewer:

Heather Hinkle

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: May 15, 2007

The flavor of this soup is wonderful. However, I think the cooking time was way too long - the finely chopped vegetables turned into mush before the rice was cooked. I would recommend coarsely chopping the veggies and cooking them until they're just tender, then adding pre-cooked rice.

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Reviewer:

HEATHER_D

Reviewed: Feb. 10, 2007

Well i wanted a "different" soup and this is certainly unlike any other i have tasted- Thanks for the awsome idea! It is very filling (you dont really need bread). My housemate said it was the nicest soup she'd ever tasted. I agree it was very tasty- although i think you'd have to like peanut butter to enjoy it to the max!

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Reviewer:

Amy

Reviewed: Jan. 20, 2007

This is a good vegetarian recipe with ingredients that I almost always have on hand. Peanut butter in soup is a little different than the usual veggies which makes for a plesant change.

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Reviewer:

faux

Reviewed: Jan. 5, 2007

The only reservation I had is that the taste although terrific seemed more like a side dish and not a main entree. I am vegetarian, but my bf who loves meat decided to eat frozen food after taking two bites. This is the first time he did not eat what I made. This was a really, really unique taste and I think most will be pleased I will make again and I froze the leftovers.

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