I made it pretty much as is. Except I added African "pepper", which is like cayenne pepper. It definitely needed it, in addition to the red pepper flakes, for my taste. I threw the onions, garlic, and bell peppers in the food processor and it was finely chopped within a few seconds. I used virgin coconut and red palm oils. I recommend using a natural peanut butter: which is just peanuts and salt. It tastes (and looks) like a spicy, savory peanut sauce, not unlike what you would find in a Chinese restaurant with duck. I can imagine it would be nice with a roasted chicken thigh.
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I made it pretty much as is. Except I added African "pepper", which is like cayenne pepper. It...