I too was happy to find this recipe. Long-time friends of ours were missionaries in Cameroon (I think), and served African stew to us one Friday evening. My husband loved it! That was many years ago, and he says this version doesn't quite match his memory, but he liked it anyway. Not sure what's different--I remember discovering the peanut butter, but I was more fascinated by the bananas with mayonnaise and chopped peanuts that were served as a side dish. It totally distracted me. Anyway, we love this dish, and I'm taking it tonight to the church potluck, where other former African missionaries and a few African exchange students will be eating. Wish me luck!

A very tasty, and filling recipe. My 3 year old sister and my dad (pretty hard to please both!) loved it! My mom thought maybe some watercress or water chestnuts could be added though.

mediocre.. quantity of ingredients way too much.. Potatoes & chicken amt can be halved.. just make sure you don't "hold over"... par boil potatoes first!

I was so happy to find this recipe! I am one of he co-creators of the "Shrinking Chatter Safari through Africa" (found on the recipe exchange) and had been looking for a recipe to try out in honor of our trek. The heat of this dish is just right leaving a lingering tingle on the tongue. Very tasty and the peanut butter adds an extra depth of flavor that the whole family thoroughly enjoyed. I made exactly as written using olive oil for the veggie oil in the recipe. I wouldn't change a thing. Thank you for a wonderful recipe which will be a keeper in our rotation.

This is pretty tasty, but I feel like something is missing. I'm going to have to play around with this to get it where I want it, but I still loved the dish.

Delicious! Next time I'll use more spinach and less crushed red pepper.