Wentelteefjes Recipe - Allrecipes.com
Wentelteefjes Recipe
  • READY IN 10 mins

Wentelteefjes

Recipe by  

"Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 31, 2002

This was very good. The cinnamon added nice flavor. I used the brown sugar and it was wonderful, but my husband liked it with syrup also.

 
Most Helpful Critical Review
Apr 10, 2005

Hmmmmmm......these were interesting. Whipped up the batch, looked ok. Dunked the bread in it, plopped it on the griddle, seemed fine. Added a little cinnamon decoration, no problems yet. About eight minutes later, after I had done some flipping and rearranging, they began to burn. My stove has "lo 1 2 3 4 5 6 7 8 9 hi" settings and I had it on 7. By the time I had made the last piece I had switched it down to 3. Watch these do not leave them alone they get very messed up! It probably depends on the stove but we needed low medium heat. These were funny- not sure I'll make them again. Big French toast fan-but not really of these.

 

7 Ratings

Oct 31, 2002

DELICIOUS! Lo-cal with 1% milk. Freeze leftovers. Be sure and use the brown sugar-no syrup

 
Jan 08, 2005

These were pretty good i followed everything and they turned out great everyone loved them!

 
Jun 16, 2011

I would agree that this needs more egg. I looked at the mixture and added 2 more eggs.

 
Jun 20, 2006

I was a little skeptical of the milk/egg ratio, but decided to go with it anyway - that was a mistake. These were so bland and insubstantial, and the texture was just plain weird. There are much much better French toast recipes out there. Thanks anyway.

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 397 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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