I cut this recipe in half down to 16 servings. Instead of using 1 1/2 eggs, I used two full eggs. I did have to add a little more oil than what was asked for because using half wheat flour made it drier than I think it would have been had I used all AP flour. I made this into muffins instead of one big loaf. I did not get 16 muffins, I got eleven and they were on the smaller side. Before baking, I sprinkled each muffin mound with a little cinnamon sugar. Very nice, basic zucchini bread recipe. It reminds me a lot of the one my Mom made when I was a child.
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I cut this recipe in half down to 16 servings. Instead of using 1 1/2 eggs, I used two full...