Wendy's Zucchini Bread Recipe - Allrecipes.com
Wendy's Zucchini Bread Recipe
  • READY IN 55 mins

Wendy's Zucchini Bread

Recipe by  

"Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 4x8-inch loaves Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour 2 4x8-inch loaf pans.
  3. Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
  4. In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
  5. Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
  6. Pour the batter into the prepared loaf pans.
  7. Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jan 24, 2013

I cut this recipe in half down to 16 servings. Instead of using 1 1/2 eggs, I used two full eggs. I did have to add a little more oil than what was asked for because using half wheat flour made it drier than I think it would have been had I used all AP flour. I made this into muffins instead of one big loaf. I did not get 16 muffins, I got eleven and they were on the smaller side. Before baking, I sprinkled each muffin mound with a little cinnamon sugar. Very nice, basic zucchini bread recipe. It reminds me a lot of the one my Mom made when I was a child.

 
Aug 01, 2012

This zucchini bread is not as sweet as other zucchini breads I have made. The nuttiness of the whole wheat flour gives the bread great flavor and texture. Out of habit, I beat the first four ingredients together very well before mixing in the zucchini, and then mixed in the entire amount of the dry ingredients. Also out of habit, I lined the bottom of the pan with parchment paper for ease in removing the bread from the pan. If you are looking for a little variation in zucchini breads, this is a nice recipe to try.

 

4 Ratings

Aug 26, 2012

This zucchini bread was awesome. I did add more cinnamon but the fact that its half enriched white flour and the other half is whole wheat is a bonus.

 
Sep 14, 2014

I added coconut oil and milk chocolate morsels. It turned out great

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 109 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Mom's Zucchini Bread

See how to make a super-moist, five-star quick bread.

Zucchini Bread IV

See how to make a cinnamon-spicy, slightly sweet zucchini bread.

Chocolate Zucchini Bread I

This bread is moist and delicious—great for a snack or dessert.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States