Recipe by WendyD
"Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
unbleached all-purpose flour
1 1/2 cups
white whole-wheat flour
I cut this recipe in half down to 16 servings. Instead of using 1 1/2 eggs, I used two full eggs. I did have to add a little more oil than what was asked for because using half wheat flour made it drier than I think it would have been had I used all AP flour. I made this into muffins instead of one big loaf. I did not get 16 muffins, I got eleven and they were on the smaller side. Before baking, I sprinkled each muffin mound with a little cinnamon sugar. Very nice, basic zucchini bread recipe. It reminds me a lot of the one my Mom made when I was a child.
This zucchini bread is not as sweet as other zucchini breads I have made. The nuttiness of the whole wheat flour gives the bread great flavor and texture. Out of habit, I beat the first four ingredients together very well before mixing in the zucchini, and then mixed in the entire amount of the dry ingredients. Also out of habit, I lined the bottom of the pan with parchment paper for ease in removing the bread from the pan. If you are looking for a little variation in zucchini breads, this is a nice recipe to try.
This zucchini bread was awesome. I did add more cinnamon but the fact that its half enriched white flour and the other half is whole wheat is a bonus.
I added coconut oil and milk chocolate morsels. It turned out great
* Percent Daily Values are based on a 2,000 calorie diet.
Wendy's Zucchini Bread
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 69
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a super-moist, five-star quick bread.
See how to make a cinnamon-spicy, slightly sweet zucchini bread.
This bread is moist and delicious—great for a snack or dessert.