Reviewed: Apr. 23, 2012

This is tasty, but needed far less pasta than called for in the recipe. Maybe half of what's stated would be sufficient.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine

Reviewed: Jul. 10, 2011

This recipe was alright. I guess I didn't find it as fantastic as other reviewers. I felt that it needed something extra, so I added oregano. I used one large fresh tomato, came out fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathryn

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: May 26, 2011

This was good in a pinch.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Peach822

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Feb. 13, 2011

Personally, I could take it or leave it. If it were just me I would probably not make it again. However, I still gave it three stars because 1) the rest of my family liked it, 2) it is fairly healthy and 3) it is pretty quick, easy and budget friendly. I made a couple alterations using fresh spinach (which I added along with the pasta) and I used only half the pasta it called for. Thanks for sharing! *EDIT: left overs. I sauteed some fresh broccoli and mushrooms in butter. I added the cold leftovers along with a small amount of chicken broth (maybe 1/4 cup?) and a fresh chopped tomato. Just let it simmer until heated through. Very tasty. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Reviewed: Feb. 13, 2011

Since my husband must have meat in every meal, I also add ground turkey to this dish. This is one of the things he actually asks me to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emjg

Cooking Level: Expert

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Jun. 3, 2010

This was pretty good. Easy and inexpensive. I added some red pepper flakes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: May 21, 2010

super easy in a pinch

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mia2185

Reviewed: Apr. 6, 2010

This was pretty good. I've been trying different lentil recipes because my husband doesn't care for them but because they're such a healthy food we've been hoping to find a recipe he won't mind as much. He loves pasta so this is a good option to try on occasion. The only thing I did different was to use fresh spinach. I tried some leftover cold with a sprinkle of italian dressing, that was really good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Mar. 8, 2010

this got tons of good reviews so I tried it. I just didn't really like it. The taste was kind of blah. We had tons of leftovers - more than we wanted.

Was this review helpful? [ YES ]
0 users found this review helpful