Wendy's Indian Butter Chicken Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 6, 2005
I still rate this 5 stars cause I think *Im* the one who messed up! Mine was very tomatoe-y... not very creamy or buttery like I've had in Indian restaurants. I couldn't find garam masala ANYWHERE! I used hot curry and cumin. I gotta try again.
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Reviewed: Jul. 26, 2005
Excellent recipe! Quick and easy, yet also delicious! For extra spice, I added a dash of crushed red pepper.
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Reviewed: Mar. 14, 2005
Such an easy and great recipe! Next time I'm going to add more of the spices because by the time I was eating the dish, I didn't taste any of the chili powder or garam masala. Went so well with rice, it's a must: definitely making this one again!
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Cooking Level: Intermediate

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Reviewed: Mar. 4, 2005
Having lived in India as a kid, I was always frustrated that I could never really feel good about an Indian dish I made - until I made this one! Anyone can make it and it tastes FABULOUS! Thanks so much!
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Displaying results 41-44 (of 44) reviews

 
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