Reviewed: Aug. 9, 2005

This is a great recipe me and my wife had been looking for! It's not too hard and comes out great. It is wonderful just as it is, but we also like it thicker... To thicken the sauce, you can try a couple of variations/substitions. Use an equivalent amount of tomato sauce in place of the tomatoes. This will cut down on the amount of prep time and be healthier as well because there will be more Lycopene. Another possible substitute is yogurt in place of the heavy cream (less fat). Lastly, cook it uncovered. This will thicken it even more. A wonderful recipe, do not pass it up!!

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46 users found this review helpful

Reviewer:

cgp

Reviewed: Mar. 4, 2005

Having lived in India as a kid, I was always frustrated that I could never really feel good about an Indian dish I made - until I made this one! Anyone can make it and it tastes FABULOUS! Thanks so much!

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14 users found this review helpful

Reviewer:

BJORNSTADCLAN

Reviewed: Jun. 26, 2006

My whole family loved it!! I use mushrooms instead of green peppers.

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6 users found this review helpful

Reviewer:

Stacey Costa

Reviewed: Sep. 29, 2006

I actually forgot to add the butter and the cream, and it was still excellent. Will definately make again. Thanks!

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3 users found this review helpful

Reviewer:

babybunnies

Cooking Level: Expert

Reviewed: Dec. 4, 2006

A really great recipe! Prep time is under 15 mins. I served it with fresh pita bread on the side. Yummy!

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6 users found this review helpful

Reviewer:

Ruffway

Reviewed: Mar. 14, 2005

Such an easy and great recipe! Next time I'm going to add more of the spices because by the time I was eating the dish, I didn't taste any of the chili powder or garam masala. Went so well with rice, it's a must: definitely making this one again!

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1 user found this review helpful

Reviewer:

LWS07

Cooking Level: Intermediate

Reviewed: Jul. 26, 2005

Excellent recipe! Quick and easy, yet also delicious! For extra spice, I added a dash of crushed red pepper.

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1 user found this review helpful

Reviewer:

Lisa0089

Reviewed: Aug. 6, 2005

I still rate this 5 stars cause I think *Im* the one who messed up! Mine was very tomatoe-y... not very creamy or buttery like I've had in Indian restaurants. I couldn't find garam masala ANYWHERE! I used hot curry and cumin. I gotta try again.

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1 user found this review helpful

Reviewer:

mariealicia

Reviewed: Nov. 5, 2005

I served this for my in-laws and they loved it!! It was so delicious; it made me miss New Delhi all over again. Just be sure to use a HUGE skillet- a reg. 12 inch won't do.

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3 users found this review helpful