Reviewed: Sep. 9, 2011

I love this recipe! And the kids do too. It's easy and delicious. I subbed canned tomato sauce for the whole tomatoes. There was no way I was messing with 8 of them. I put in about 2-3 cans of tomatoes depending on how much sauce I want, and a half cup(1 stick) of butter tasted better than 1/4 cup(half a stick) I've already made it twice more and the kids BEG for it. Hmm.. maybe next week again?

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Reviewer:

Tamara E

Reviewed: Sep. 15, 2010

Love it! I added double the garam masala, and some curry powder. I also used canned tomato sauce and extra green pepper, added frozen peas and used yogurt instead of heavy cream.

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3 users found this review helpful

Reviewer:

ghammersmith

Reviewed: Jul. 20, 2010

I make this but don't use oil I take chicken quarters and place a dab of butter on each and about 1/4 c gram marsala and 2 T curry and rub this on the chicken and squeeze lemon on them and put in oven at 325 I then take a bowl and add 1 large can tomatoe crushed and to taste crushed red peppers 2 cloves garlic crushed and 1/2 sliced onions and one pint of cream 1 container of plain yogurt pour this on the chicken until cooked thorough and when I serve it I drizzle honey on it to take away the bitter taste you should also remove skin and extra fat first you can use chicken breast deboned I prefer with bone and serve with oven browned potatoes.

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Reviewer:

londonrose

Cooking Level: Expert

Home Town: Mishawaka, Indiana, USA

Living In: Highland Park, Illinois, USA

Reviewed: May 3, 2010

Runny, taseted like pureed tomatoes. More like a soup consistenscy when followed as is. Will not make again.

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Reviewer:

johnsonaj

Cooking Level: Expert

Reviewed: Mar. 11, 2010

This was really good. I did substitute the heavy cream with yogurt. I served it with pita bread and rice.

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Reviewer:

Tamaraluvsfood

Cooking Level: Intermediate

Home Town: Miramar, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Feb. 21, 2010

This sauce is awesome-just what I was looking for! Unfortunately, I pre-cooked my chicken instead of cooking it in the sauce and it was a bit dry-next time I'll make it as written. I also added extra garam masala, butter and cream. Plus, I used 2 cans of tomato sauce and 1/2 can of tomato paste-it made it super easy and yummy! Thanks for the great recipe!

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Reviewer:

aianz

Reviewed: Feb. 8, 2010

Oh wow! This recipe is every bit as flavorful as the other reviewers make it out to be! Totally a keeper! I read a bunch of reviews and based on them substituted low-fat yogurt for the heavy cream, a can of tomato sauce for the fresh tomatoes, and increased the Garam Masala slightly. It turned out wonderfully and I feel so much better that there isn't heavy cream in it (for a healthier meal). Other reviewers suggested substituting mushrooms for the bell pepper, but I found the bell pepper adds a really nice flavor. I wouldn't substitute it at all, it really adds a lot. Anyways, that's my two cents :)

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3 users found this review helpful