Wendy's Indian Butter Chicken Recipe
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Wendy's Indian Butter Chicken

By: AJF180  
"This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice."

Rating: This weblink has been rated 43 times with an average star rating of 4.2 Read Reviews (32)

Rate/Review | 1,603 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 1 1/2 onions, chopped
  • 1 clove garlic
  • 2 tablespoons water
  • 8 tomatoes
  • 1 large green bell pepper
  • 1 tablespoon salt
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces

Directions

  1. Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.
  2. Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 26.3g | Cholesterol: 88mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by flycorp 
This recipe was very easy to follow. My suggestion which made it taste like "real Indian"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by cgp 
This is a great recipe me and my wife had been looking for! It's not too hard and comes out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by BJORNSTADCLAN 
Having lived in India as a kid, I was always frustrated that I could never really feel good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Strummerville 
I wouldn't call this Butter Chicken. Not even close, really. BUT, this is a really good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by tara-louise 
I have made this recipe soooo many times and variations.My family loves it, I prefer to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by eliza 
I gave this recipe 4 stars since it doesn't taste any mugh makhani I've ever had. That said,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by L.Daley 
Before making this be sure you have a very BIG skillet. I only used 6 tomatoes and it came to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Ruffway 
A really great recipe! Prep time is under 15 mins. I served it with fresh pita bread on the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by SARAH_ANNEJ 
I had many problems with this recipe. It was WAY too bland and has WAY too many tomatoes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Stacey Costa 
My whole family loved it!! I use mushrooms instead of green peppers. MORE

 
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