Wendy's Easy Blackberry Cobbler Recipe - Allrecipes.com
Wendy's Easy Blackberry Cobbler Recipe
  • READY IN 45 mins

Wendy's Easy Blackberry Cobbler

Recipe by  

"This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler! Serve warm with vanilla ice cream, if desired."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch baking dish Change Servings
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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    45 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
  3. Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
May 23, 2011

I made this with a couple changes. I did not add nutmeg, used butter instead of margarine.I also added more sugar since my berries weren't that sweet. I didn't need to, as the crust is also sweet. It came out tasty, but too runny. I will make this again but I will add cornstarch to the dry ingredients to thicken. Very easy to make, since you don't have to make crust !

 
Most Helpful Critical Review
Aug 21, 2011

The blackberries were really runny so I wish I had added corn starch. Also the topping is too sweet with the sweetness in the blackberry mixture. Not my favorite recipe.

 

12 Ratings

Jul 31, 2011

I love this recipe! It is quick and very easy to make! Our friends and family really enjoyed this cobbler.

 
Jul 21, 2012

I like my cobbler a little thicker and not so sweet, so I used 8 cups berries 1/2 C flour, 1/2 C sugar and 1 tsp. cinnamon. I made the topping as directed but if you want to cut calories it is perfectly fine if you halve the topping. This got rave reviews from the family. I mixed up the rest of my berries with the flour and sugar and packed them to freeze 4 cups in a bag so I can make smaller versions of this all winter for just my husband and I.

 
Apr 07, 2012

The first time I made this, my daughter posted on FB that her mom had made "the best blackberry cobbler ever!" My family loves this! And I didn't change a thing. It's SO easy...that's how I first found it. I was looking for an easy cobbler recipe for company we were having. Anyone I've served this to has complimented it over and over. Make this and enjoy!

 
Jul 10, 2012

loved this one. changed the yellow cake mix to lemon,added lemon rind to the berrys.hubbie loved it.

 
Apr 08, 2012

Very good recipe. I did add cornstarch as I used some frozen rasperries with the blackberries. I had a box of lemon cake mix and used that with very good results. Husband ate it up!

 
Sep 11, 2012

Perfect and so easy. Used gluten free cake mix and it is so good!

 

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Nutrition

  • Calories
  • 458 kcal
  • 23%
  • Carbohydrates
  • 79 g
  • 25%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 446 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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