Reviewed: Aug. 14, 2007

Not very flavorful. I had to alter recipe substantially to get the taste I desired. However, easy if you're short on tahini!

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Reviewer:

Daisy Doodlebug

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Jan. 1, 2007

I added an extra 1/4 cup or red onion & 3 tbsp of Balsamic Vinigrett and it was good.... it had a little bite to it.

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Reviewer:

HLR85

Cooking Level: Expert

Home Town: Winter Park, Florida, USA

Living In: Casselberry, Florida, USA

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Reviewed: Mar. 16, 2002

This recipe was ok. It seemed like it needed "something." I added salt and pepper, then paprika, then cayenne pepper but it still wasn't right. It tasted OK on multigrain crackers though. Also, my blender wouldn't chop any of the ingredents so I had to use one of those hand crank choppers that you see on tv (the Smart Chopper). If I make it again (that's "if"), I'll probably try adding red peppers or something.

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