Wendy Jae's Hummus Recipe - Allrecipes.com
Wendy Jae's Hummus Recipe
  • READY IN 15 mins

Wendy Jae's Hummus

Recipe by  

"Quick, fast, easy and keep-it-simple recipe for hummus!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Jul 28, 2003

A very good recipe, although the recipe would be better if there were no hummus!!

Most Helpful Critical Review
Jun 21, 2003

This recipe was ok. It seemed like it needed "something." I added salt and pepper, then paprika, then cayenne pepper but it still wasn't right. It tasted OK on multigrain crackers though. Also, my blender wouldn't chop any of the ingredents so I had to use one of those hand crank choppers that you see on tv (the Smart Chopper). If I make it again (that's "if"), I'll probably try adding red peppers or something.


6 Ratings

Jul 19, 2011

I used 1 bulb of roasted garlic instead of the 3 called for in the recipe. I should have used the 3, 1 bulb does not give this enough flavor! Instead of red onion, I used a yellow onion--I think they have more flavor! I'm surprised that with all the herbs, there just wasn't enough flavor, not when freshly made or after it had been refrigerated.

Jan 01, 2007

I added an extra 1/4 cup or red onion & 3 tbsp of Balsamic Vinigrett and it was good.... it had a little bite to it.

Mar 01, 2012

I like the roasted garlic flavor, but 1 T lemon juice and a T of olive oil is not enough to make this a hummus-like consistency. I only used 1 can of chickpeas, and I still had to add extra olive oil and water.

Aug 14, 2007

Not very flavorful. I had to alter recipe substantially to get the taste I desired. However, easy if you're short on tahini!


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  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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