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Wendy Jae's Hummus

By: SUNTE  
"Quick, fast, easy and keep-it-simple recipe for hummus!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 492 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons chopped roasted garlic
  • 1/4 cup chopped red onion
  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 1/2 teaspoons dried sage
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Directions

  1. In a food processor or blender, pulse garlic and onions until finely chopped. Add garbanzo beans, one can at a time, and pulse to puree. Blend in sage, basil, oregano, parsley, lemon juice and oil; puree until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 24 | Total Fat: 1.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2003 by LUX 
A very good recipe, although the recipe would be better if there were no hummus!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by TORTOISE33 
This recipe was ok. It seemed like it needed "something." I added salt and pepper, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by HLR85 
I added an extra 1/4 cup or red onion & 3 tbsp of Balsamic Vinigrett and it was good.... it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Daisy Doodlebug 
Not very flavorful. I had to alter recipe substantially to get the taste I desired. However,... MORE

 
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