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Welsh Bread

Submitted by: Kevin K.
A dollop each of molasses and brown sugar barely sweetens this light bread riddled with raisins and caraway seeds. The bread machine makes short work of the preparation for you. 

Welsh Tea Cakes

Submitted by: Suzanne Stull
Raisin cookie with a spice taste. 

Photo of: Chocolate Date Loaf I

Chocolate Date Loaf I

Submitted by: Carol
This bread 's date flavors gain depth and complexity with melted chocolate chips. Best made a day ahead. 

Apricot Cheese Loaf

Submitted by: Carol
Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness. 

Chocolate Date Loaf II

Submitted by: BEEKSMITH
For chocolate lovers! This is a great bread - moist and rich. My mom served it at my bridal shower, and I now love making it for friends at the holidays. 

Orange Apricot Loaf

Submitted by: Linda
A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked. 

Photo of: Lavender Tea Bread

Lavender Tea Bread

Submitted by: Judi
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top. 

Photo of: Hawaiian Nut Loaf

Hawaiian Nut Loaf

Submitted by: Linda Lou
The incomparable taste of pineapple graces this otherwise simple nut bread. 

Fruit and Nut Loaf

Submitted by: Carol
This is a loaf with plenty of fruit and light in color. Very pretty when cut. 

Cherry and Raisin Loaf

Submitted by: LOOPEYUK
Living In: ???, Cornwall, England, U.K.
A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter. 
 
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