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Welsh Tea Cakes

Submitted by: Suzanne Stull

Raisin cookie with a spice taste.

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Welsh Bread

Submitted by: Kevin K.

A dollop each of molasses and brown sugar barely sweetens this light bread riddled with raisins and caraway seeds. The bread machine makes short work of the preparation for you.

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Apricot Cheese Loaf

Submitted by: Carol

Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness.

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Chocolate Date Loaf I

Submitted by: Carol

This bread 's date flavors gain depth and complexity with melted chocolate chips. Best made a day ahead.

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Orange Apricot Loaf

Submitted by: Linda

A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked.

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Lavender Tea Bread

Submitted by: SHIKAIRI

I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.

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Hawaiian Nut Loaf

Submitted by: Linda Lou

The incomparable taste of pineapple graces this otherwise simple nut bread.

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Chocolate Date Loaf II

Submitted by: BEEKSMITH

For chocolate lovers! This is a great bread - moist and rich. My mom served it at my bridal shower, and I now love making it for friends at the holidays.