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Welsh Tea Cakes

By: Suzanne Stull  
"Raisin cookie with a spice taste."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 204 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 1/2 cup raisins
  • 1/4 cup milk
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Directions

  1. Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in raisins.
  2. Place egg in a 1 cup measure; beat lightly with a fork. Add milk to the 1/4 cup mark; pour into flour mixture and stir with fork to make a soft dough; ( a little more milk may be needed ). On a floured surface, shape dough into a ball and knead lightly 5-6 times.
  3. Roll to 1/4 inch thickness and with a floured small biscuit cutter, cut into rounds. Bake at 350 degrees F (175 degrees C) on greased cookie sheet until slightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 4.2g | Cholesterol: 19mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by yvetteski 
My daughter made these as a "Welsh" dish for a school program on immigration. My main problem... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Scotaway 
My welsh friend tells me that they should be baked on top of the stove on a griddle (I DO MINE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2002 by The_Intolerant_Chef 
This is a very nice, soft cookie that will be a compliment to any tea! It has a great,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Glenys 
Scotaway is correct. Welsh cakes should be cooked on a bake stone but a frying pan or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by BOBBIE9 
My only problem with this recipe is that raisins are too fat for a rolled cookie so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by NICK90 Supporting Member (Click to learn more about Supporting Membership)
I have made this recipe several time. My Family and Friends love it. I boil the raisins for a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by STLBF 
A very nice tea cookie. Especially with jelly. MORE

 
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