Welsh Rarebit II Recipe - Allrecipes.com
  • READY IN 30 mins

Welsh Rarebit II

Recipe by  

"My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
  2. In a small bowl, mix the egg and 3/4 cup of the hot mixture.
  3. Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.
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Reviews More Reviews

Mar 10, 2003

It may be tasty, but how can you call it "Welsh" without using sharp cheddar and ale or beer in the recipe? :)

 
Apr 21, 2003

Hey Thanks so much! This is the recipe I had 30 + years ago. I lost it when we moved. Had it last night. It was like meeting an old friend. Yes I have other recipes but this was my favorite. Thanks again

 

3 Ratings

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 3.1 g
  • 1%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 707 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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