Recipe by Cathy
"My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato."
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processed American cheese, shredded
ground white pepper
It may be tasty, but how can you call it "Welsh" without using sharp cheddar and ale or beer in the recipe? :)
Hey Thanks so much! This is the recipe I had 30 + years ago. I lost it when we moved. Had it last night. It was like meeting an old friend. Yes I have other recipes but this was my favorite. Thanks again
* Percent Daily Values are based on a 2,000 calorie diet.
Welsh Rarebit II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 201
** Calories from Fat: 139
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