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Welsh Rarebit II

By: Cathy  
"My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 75 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 6 ounces processed American cheese, shredded
  • 3/4 cup milk
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon soy sauce
  • 1 dash ground white pepper
  • 1 egg, beaten

Directions

  1. In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
  2. In a small bowl, mix the egg and 3/4 cup of the hot mixture.
  3. Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 15.5g | Cholesterol: 97mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by RAINPANDA 
It may be tasty, but how can you call it "Welsh" without using sharp cheddar and ale or beer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by MYRNA 2 
Hey Thanks so much! This is the recipe I had 30 + years ago. I lost it when we moved. Had it... MORE

 
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