Reviewed: Oct. 17, 2008

This is a recipe for what I grew up calling a "Blushing Bunny" made by my very English grandmother, from her nursery days! Very good, but for a true rarebit/rabbit, leave out the tomato soup. Four stars, since the name is rather misleading.

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Reviewer:

Taliessin

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Spring Valley, California, USA

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Reviewed: Aug. 4, 2008

Yep, 5 stars. Its the total nostalgia factor. This is the very recipe we ate as children in the 60's. Our favorite warm up lunch after a hard morning of sledding, hot and steamy served over saltines. Takes me right back to mom's kitchen. We may have used a little more cheese, and knowing my mom it was "rat cheese" super strong aged cheddar. Thanks for sharing this

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3isles

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Reviewed: Jul. 23, 2008

This isn't welsh rarebit, or at least nothing like the welsh rarebit I so loved as a child in Wales.

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Ally T

Cooking Level: Intermediate

Living In: Stittsville, Ontario, Canada

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Reviewed: Jun. 20, 2007

Just okay. It doesn't look very appealing (kind of like pumpkin pie before it sets). The taste is alright but not fantastic. I probably won't make this again.

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