More Recipes Like Welsh Rarebit I

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Welsh Rarebit II

Submitted by: Cathy

My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato.

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Real Welsh Rarebit

Submitted by: MOMFISH

Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.

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Easy Welsh Rarebit

Submitted by: JAMIEHECKLE

This easy dish makes a great snack or appetizer. Serve over toasted white or rye bread.

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Welsh Rabbit (Rarebit)

Submitted by: TARENELLA

Home Town: Bellingham, Washington, USA

Living In: Tucson, Arizona, USA

A rich, thick cheese sauce made with sharp Cheddar cheese is perfect for serving on vegetables, eggs, or just toast for a quick, flavorful meal.

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I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.

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Tomato Rarebit

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter days. Just add ham or sausage and serve with a salad to complete a evening dinner.

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Rarebit Savories

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

This delicious rarebit is quite easy to make. Cheddar cheese, bacon, and onion are minced fine, and spread onto bread before being toasted in the oven. It really makes a great appetizer or hors d'oeuvre for a cocktail party.

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Cawl (Traditional Welsh Broth)

Submitted by: Beryl Davies

This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.

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Zesty Porcupine Meatballs

Submitted by: Michelle R.

Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.

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Baked Potato Dip

Submitted by: BRENDATX

All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.